This 5-Ingredient Mac and Cheese Feeds a Small Army

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Yes, we are a close family and yes, we can surely put out the fighting words at times too! Remove the cream mixture from the heat. This recipe is very easy to make.

Both times it came of perfect. Have a great Sunday. I think that was the fastest decision I ever made at a restaurant when it came to what I was going to order.

This 5-Ingredient Mac and Cheese Feeds a Small Army

This Cheez-it Macaroni and Cheese is one of my favorite mac and cheese recipes and I saved the best for last here in my childhood food favorites week! I really hope you all enjoyed all of the recipes this week — I know I have enjoyed eating them! I literally ate them like it was my job growing up. Even when I moved out on my own, I had a consistent stash of them in my pantry. MY LATEST VIDEOS Several summers ago, I went to this hole-in-the-wall restaurant for lunch with some friends here in Rochester. I think that was the fastest decision I ever made at a restaurant when it came to what I was going to order. I know, but trust me — this Cheez-it Macaroni and Cheese is unbelievably good! It is baked to perfection while the crunch of the Cheez-Its adds a nice crisp topping and was a delicious alternative to using bread crumbs on top. You will never go back to bread crumbs! Have a great weekend!

I also doubled the recipe using two 12oz bags of macaroni. I love comfort food. Anytime I ask if my family want mac and cheese, it can't be anything but this con. And how much do you think I need to multiply the recipe by to get that large of an amount. Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. Lucky me, I was a xi. Fold the macaroni into the mix and pour into a 2-quart casserole dish. For some reason, I have really been wanting to make mac and cheese for like forever now. Stir until cheese is melted and sauce is smooth. Any advice for making the recipe for that many jesus. Hello, do you know me. The addition of the cheddar soup makes the sauce a little bit extra velvety and just adds a little something.